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In Zeta, food is part of the welcome.
The fertile plain provides fresh vegetables, fruit and local produce, while the nearby waters of Lake Skadar bring two of the region's most distinctive specialties to the table: carp and eel.
Add homemade bread, cheese, local style BBQ, warm priganice with honey and the traditional zetski kolač, and you have a taste of Montenegro that feels truly unique.
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